Dark Malt Loaf



Ingredients

  • Wholemeal (graham) flour 8 oz
  • white flour 1lb 4 oz
  • malt extract (diastatic = enzyme active) 5 1/2 oz
  • malt flour 1 oz
  • baking powder 1/4 oz
  • fat 1/2 oz
  • molasses 2 oz
  • salt 1/2 oz
  • yeast 1 1/2 oz
  • water -approx- 1 lb 1 oz

Instructions
Mix to smooth dough all together in one go in mixer dough temp 76'f bulk fermentation - first proof- 1 1/2 hours Divide to fit tin- prove to 3/4 volume of tin Put lid on, or place baking sheet on top & turn whole thing over as it goes in oven.

Bake 350'f up to 90 mins

Can also add 6 oz raisins or sultanas to above recipe .


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