Quick Tomato Soup
Quick Tomato Soup is a well-known soup for Americans. Most vegetarians love eating it in season, there is nothing like a creamy tomato soup made from fresh tomatoes, although one can use home-canned tomatoes. It is a much relished American dish, and is prepared as follows:
- 4 cups tomato juice
- 2 teaspoon(s) cornflour dissolved in a little cold water
- 1 teaspoon(s) roasted cumin seed powder
- 1 teaspoon(s) ginger - garlic paste
- 1 tablespoon(s) milk
- salt and pepper to season.
Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame. Let it simmer on low heat for about 4 minutes. Add the milk and let it simmer again on low heat for about 3 minute(s). Serve hot with: croutons or bread sticks.
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