Ingredients

• 1 pound lean ground beef
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• Celery -- chopped
• 16 ounces kidney beans -- drained
• 1/2 chopped head cabbage
• 28 ounces tomatoes
• 1 can water in empty tom. can
• 4 beef bouillon cubes
• Chopped parsley

Instructions
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. chopped & liquid reserved.

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