Beef and Cabbage Soup

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Celery -- chopped
  • 16 ounces kidney beans -- drained
  • 1/2 chopped head cabbage
  • 28 ounces tomatoes
  • 1 can water in empty tom. can
  • 4 beef bouillon cubes
  • Chopped parsley
Instructions
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. chopped & liquid reserved.



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