English Language Guide
Add to Favorites
Tell a Friend
Contact us

  ENGLISH LANGUAGE FACTS



  ENGLISH PRONUNCIATION






  ENGLISH GRAMMAR






  ENGLISH VOCABULARY





  ENGLISH LANGUAGE TOOLS




  LEARNING ENGLISH



  TEACHING ENGLISH



  ENGLISH CULTURE



  ENGLISH BUSINESS


  ABOUT US




Sponsored by:

English courses

   English language » English Culture » English Recipes & Food » Bubble and Squeak

Recipe: Bubble and Squeak



Ingredients

  • large unpeeled, potatoes, boiled
  • 4 cups cabbage, chopped, parboiled and drained well
  • 1 small onion, chopped
  • 4 slices bacon, cut up and fried
  • hop cooked, unpeeled potatoes.

Instructions
In large skillet, fry bacon; drain on paper towel. add onion and sauté until golden brown. Add chopped, cooked cabbage and chopped, cooked potatoes. Sprinkle bacon bits over top surface. Allow potatoes to become golden brown on bottom over medium heat, about 20 minutes or less. Invert skillet over large serving plate. Garnish with parsley, if desired.



Back to: Sponsored by:
English Recipes & Food
English Culture
Learn English
London Travel Guide



Contact Us | Advertising | How to link to us | Partners | Site Map

Spanish language  |  Italian language  |  French language  |  German language


© 2008 - English Language Guide
http://www.englishlanguageguide.com