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   English language » English Culture » English Recipes & Food » Lamb Casserole

Recipe: Lamb Casserole



Ingredients

  • Served with sprouts or carrots.
  • 2 lb. stewing lamb (or 8 cutlets)
  • 1 oz. seasoned flour
  • 1 oz. fat
  • 1/2 lb. sliced onions
  • 3/4 pt. beef stock
  • salt and pepper

Instructions
Cut meat into 1-inch cubes. (If you use cutlets, leave them whole.) Coat meat in seasoned flour and fry in fat with onions. Put meat and onions in a casserole dish; pour stock over. Cover and simmer on top of stove, or bake in 350 degree oven, or about 2 hours or until meat is tender.


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