Ingredients

• 4 cups tomato juice
• 2 teaspoon(s) cornflour dissolved in a little cold water
• 1 teaspoon(s) roasted cumin seed powder
• 1 teaspoon(s) ginger - garlic paste
• 1 tablespoon(s) milk
• salt and pepper to season.

Instructions
Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame. Let it simmer on low heat for about 4 minutes. Add the milk and let it simmer again on low heat for about 3 minute(s). Serve hot with: croutons or bread sticks.

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